Dry Rub Recipes for Barbeque
OK, I will admit, this one is
tough. I have had a bit of change
of heart, and am mulling the
idea of entering competitive
cooking, catering for barbeque,
and marketing some products,
and one of the best things I have
going for barbeque is my rub.
So I am no longer publishing
the recipe for it here on the site.

But at the end of the day I will tell
you that I prefer a very spicy
blend with good amounts of
black pepper. Top the end result
off with a sweet Q sauce and
you are in for a treat.

I have included a couple of
others that are very worth using -
not everyone's tastes are the
same, so try some different
ones or come up with your own,
we'll all be better off for it.
Experimenting is part of learning
how to barbeque!
Here are a couple that I picked
up from another website:

Dr. BBQ's Big Time BBQ Rub

1/2 cup Salt
1/2 cup Turbinado Sugar
1/4 cup granulated Brown Sugar
1 TBLSP granulated Garlic
1 TBLSP granulated Onion
2 TBLSP Paprika
2 TBLSP Chili Powder
2 TBLSP freshly grated Black
Pepper
2 tsp Cayenne pepper
1 TBLSP Thyme leaves
1 TBLSP ground Cumin
1 tsp ground Nutmeg
Chuck Ozburn's Carolina
Barbecue Rub Recipe

2 TBLSP Salt
2 TBLSP Sugar
2 TBLSP Brown Sugar
2 TBLSP ground Cumin
2 TBLSP Chili Powder
2 TBLSP fresh ground Black
Pepper
1 TBLSP Cayenne Pepper
1/4 cup Paprika
Steak Rub

1/4 cup Kosher Salt
1/2 tsp White Pepper
2 tsp Black Pepper
1/2 tsp Cayenne Pepper
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Spicy Chicken Rub

4 TBLSP Brown Sugar
3 TBLSP Paprika
1 TBLSP Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Kosher Salt
1 tsp Cayenne Pepper
Smoked Salmon Rub

Mix this up and press it on a
piece of strong fish - especially
great on Salmon - for a quick
but wonderfully tasty smoked
fish.
For best results cook it
on a well-soaked cedar plank!

2 – Tablespoons Brown Sugar
2 – Teaspoons Ground Black
Pepper
1 – Teaspoon Onion Powder
1 – Teaspoon Garlic Powder
1 – Teaspoon Liquid Smoke
1 – Teaspoon Salt